Popular with both UK-based and international students, the unique Master of Public Health (Nutrition) programme has been specifically designed for those who wish to develop their career within public health, with a particular focus on nutrition. Typically you will be from a nutrition, healthcare or health sciences background. Guided by experts in the field of public health and registered nutritionists, you will combine practical experience with a thorough grounding in relevant areas of theory and research. The practical application of these academic skills will equip you with the knowledge and approaches necessary to implement a broad range of interventions to improve public health outcomes in different employment contexts and in particular relating to food and nutrition, for example tackling a range of relevant societal issues such as, health inequalities in nutritional wellbeing, the increase in diabetes and the high prevalence of obesity.

Upon successful graduation you will possess in-depth research and enquiry skills, and a critical understanding of their application in public health and in a range of employment contexts:

• local authorities
• the community and local partnerships
• the private sector
• charitable organisations
• the NHS and further research

The Master of Public Health (Nutrition) qualification is a national and internationally renowned degree that will help you seek employment in public or government services, voluntary organisations, non-governmental organisations and research posts both in the UK and abroad.

Completion of this Masters programme also provides an excellent grounding for progression to PhD or professional doctorate studies.

Roles may include:

• policy development and implementation
• assessing and scoping population or community needs
• providing dietary and lifestyle advice to individuals or groups
• nutrition consultancy
• research
• health promotion
• community focused nutrition, health and wellbeing projects