BSc (Hons) Sport Nutrition is taught by research active staff who are professionally registered by the Association for Nutrition (AfN) and/or Sport and Exercise Nutrition Register. The course offers excellent employment opportunities in a wide field of careers associated with sports nutrition.

The course is delivered by staff who are research active in areas such as muscle adaptation to exercise, nutritional interventions to improve performance, sport supplements, metabolic consequences of  takeaway foods and personalised nutrition.

Staff have a high level of experience working with well-known athletes and sports teams and are involved in a range of external activities in  the professional sport and food industries, helping to bring the curriculum alive.

You may wish to pursue a career in the health sector as a fully qualified, registered nutritionist, in the community promoting health and physical activity, or in a clinical setting as an assistant dietetic practitioner; within the food industry and specifically the sports nutrition market in research and the development of new products.