UK50 MSc Food Systems University of Reading
Develop a deep knowledge of the food system in its entirety, on a programme run in collaboration with EIT Food, Europe’s leading food innovation initiative. You’ll study four semesters in total, split over two years. In addition to your two semesters at Reading, you’ll study with two of our host universities, which currently include the University of Hohenheim, University of Turin, University of Warsaw and Aarhus University.
100% of our master’s students are in work or further study within 15 months of the end of their course.
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