Broaden your knowledge of nutrition while discovering the psychology behind consumer choices and how you can influence them. Explore the effects that diet can have on health, ensure food products are nutritionally beneficial, and analyse consumer responses to them. Blend nutritional sciences with training in the psychological aspects of cognition and consumer choices.

Our curriculum is accredited by the Association for Nutrition (AfN). After graduating, you can apply to become a registered associate nutritionist with the AfN via the direct entry pathway, a clear and respected marker of your status as a nutrition professional. This course is also accredited by the   Institute of Food Science & Technology.

All of our courses have been designed in collaboration with food industry partners, many of whom are alumni, making our graduates highly employable. That’s why, in the most recent data, 91% of our employed graduates from the Department of Food and Nutritional Sciences were in graduate-level roles within 15 months of graduating.