Explore the chemistry of food and its effects on health as you study the processes of food production and how these can be amended to create healthier products. This course combines training in the science of nutrition with areas of food science and consumer studies, and the curriculum is accredited by the Association for Nutrition (AfN).

After graduating, you will be eligible to apply to become a registered associate nutritionist with the AfN via the direct entry pathway, providing a clear and respected marker of your status as a nutrition professional. This course is also accredited by the   Institute of Food Science & Technology.

All of our courses have been designed in collaboration with food industry partners, many of whom are alumni, making our graduates highly employable. That’s why, in the most recent data, 91% of our employed graduates from the Department of Food and Nutritional Sciences were in graduate-level roles within 15 months of graduating.