UK50 BSc Food Technology with Bioprocessing with Industrial Training University of Reading
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THÔNG TIN CHUNG
Explore how food products are manufactured and engineered. Develop your scientific knowledge and technical skills, while exploring the role of technology within the food sector and addressing issues such as quality assessment. You will acquire in-depth knowledge of raw materials and methods for producing safe and healthy products. Upon graduation, you will be recognised as a professional food technologist by the Institute of Food Science & Technology, which accredits this course.
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CƠ HỘI NGHỀ NGHIỆP
All of our courses have been designed in collaboration with food industry partners, many of whom are alumni, making our graduates highly employable. That’s why, in the most recent data, 91% of our employed graduates from the Department of Food and Nutritional Sciences were in graduate-level roles within 15 months of graduating.
- THỰC TẬP (HƯỞNG LƯƠNG)
- ĐIỀU KIỆN ĐẦU VÀO
- ĐIỀU KIỆN NGÔN NGỮ
- HỌC BỔNG
- ĐỊA ĐIỂM
Tóm tắt
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Phí ghi danh
0
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Độ dài khoá học
4 năm
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Kỳ nhập học
Tháng 9
Phí Cơ Bản
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Loại Tiền
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Học Phí
Trên năm -
Phí Sinh Hoạt
Trên năm -
Tổng
