Our degree courses with foundation year offer the opportunity to prepare you for advanced study before you progress onto a full honours degree at the University of Westminster. Whether you do not feel ready for degree-level study, don’t have the right qualifications, want to change your subject specialism or return to study after an absence from education, we aim to encourage a broad range of students to undertake our foundation year in order to progress onto their full honours degree with us.

The foundation year is designed to give you the opportunity to explore new ideas, opening up new perspectives on the key debates within your chosen field. During the foundation year, you will explore a range of creative disciplines and get a chance to develop in your chosen field, benefiting from workshops in our high-end facilities and working with leading academics who will encourage you to become a confident and creative thinker. Core modules accelerate your academic and professional development and you will also take modules within your chosen field, giving you the chance to develop a cross-disciplinary perspective on your course. 

On successful completion of the foundation year, you will be able to move on to study for the Human Nutrition BSc Honours over a further three years study.

On this course, you'll examine how nutrients and eating patterns impact health and well-being, and the role of diet in both health and disease.

Public and media interest in what we eat has never been greater. Emerging as one of the most popular sciences, Human Nutrition integrates knowledge from diverse areas of science to present a unified view of this dynamic discipline and its applications.

We have well-equipped labs in all bioscience disciplines, including a suite of biochemical test facilities for nutritional analysis, whole-body metabolism and determination of body composition.

A lively research culture informs our teaching, and is reflected in our curricula specialising in both Global Public Health Nutrition and Sport and Exercise Nutrition. Our current research includes, but not limited to, local/global food security issues encountered by families, lifestyle interventions for metabolic health related diseases, and the ability to change nutritional behaviour through the use of technology.

In Years 2 and 3, students on the degree can choose to follow a theme focusing on Human Nutrition or on Human Nutrition with Exercise Science, which focuses on the role that exercise and nutrition play in all aspects of human health and disease.

The course presents you with an understanding of the molecular and physiological basis of the relationship between nutrition and human health and performance. You will study modules which cover the relevant aspects of human nutrition, physiology, public health nutrition, diet in health and disease, biochemistry, psychology, health and exercise practices.

Our Human Nutrition BSc course is accredited by the Association for Nutrition (AfN). As a graduate of this degree course, you are immediately eligible to join the Register as an Associate Nutritionist – assuming a pass mark is achieved in all professional core modules. This accreditation recognises the high standards of training that the course offers. The Associate Nutritionist (ANutr) designation is designed to assist you in developing a career in nutritional science so that you can make a rapid transition to full registration, normally after a period of three years.

The course also capitalises on the benefits that London as a global city and as a major creative, intellectual and technology hub has to offer for the learning environment and experience of our students.