Today’s international food landscape is rapidly developing. Our relationship with producing, selling and consuming food evolves as consumer and environmental demands change the marketplace. 

Are you ready to be competitive in this developing industry? Whether you want to run your own restaurant, develop food products, become a chef or run your own business, studying on the BSc Future Food and Culinary Management degree will prepare you as a service focused professional with a sustainable mind-set, ready for the technological and environmental changes of the future. 

from the Covid crisis and examine solutions from a sector perspective. Our course content is developed with support from a wide network of sector professionals to include changes in the industry.

The Covid pandemic is creating challenges for the industry but is also driving innovation and change across the sector. Join this career-focused course and graduate in a strong position to be a part of the industry’s transformation. 

This course prepares you to lead effectively in an ever-evolving sector, with the skills and confidence needed to tackle the issues the sector is facing today and into the future.

By developing your management background in the context of hospitality, you will also gain transferable skills that will make you an appealing candidate for:

• international hotels
• UK hotel and leisure groups
• restaurant companies
• contract or licensed sectors
• independent hospitality or food businesses.

You could also choose to start your own business, as a number of alumni have done.