Make the world truly your oyster and enhance your career opportunities in the food industry with this BA (Hons) Food Business Management (Top-up) degree.

A key sector of the economy, the thriving food and beverage industry encompasses traditional food operation areas such as hotels and restaurants alongside the growing markets in contract catering, events and travel such as cruise and airline catering operations. These organisations are all reliant on multi-skilled teams that deliver catering on a large scale in a highly competitive environment.

Food service businesses offer a number of opportunities for well-qualified and experienced professionals. What's more, global travel is an appealing aspect for graduates hoping to gain new experiences and broaden their career prospects.

You will gain key tactical and strategic managerial skills and essential business insights on this course.

You will also develop life skills and capabilities in technical, supervisory and managerial aspects of food service business operations.

Adding this degree to your belt could open more doors to senior management roles in the public and private sectors as well as pave the way for further specialist study. 

On graduation, you will be in a position to apply for a new role in food and professional cookery. You could go on to work in:

• the cost sector
• contract catering
• fine dining
• casual dining
• brasseries
• food product development.

You may also be well-equipped to start your own business in this field.