This degree will provide you with the scientific knowledge and managerial skills for a successful career in the expanding sports fisheries market or aquaculture industry.

This course will help you to build on practical experiences, gaining insight into the importance of the sport fishery and aquaculture sectors for food production and sustainability.

While being hands-on, the course also covers the science and management of sports fishery and aquaculture. You will develop analytical skills through modules on water quality, fish health and biology, and habitat and conservation management. You'll also benefit from our facilities, which will support your learning and include a college-owned fish farm and lakes complex.

The course is offered by one of the university's partner colleges: Hadlow College in Kent.

Successful students can progress onto a related MSc or PhD programme. Alternatively the programme provides students with the necessary skills for management within the fisheries and aquaculture sectors. Typical employers include local authorities and public sector organisations such as The Environment Agency, as well as commercial fisheries, water companies, wholesalers and angling clubs. Past students are currently working for AJS Fisheries, the Environment Agency, Ocean Matters, Aqua Biotech, University College London, Trafalgar Trout Farm, Loch Duart Salmon farm and Mid Kent Fisheries.