Not all nutrition courses take a holistic approach to the subject. Our BSc Nutrition programme is interdisciplinary in its approach, exploring the link between diet, health, disease and performance. As nutritionists play a key role in creating and translating research into nutritional advice and policies, you’ll learn all about how the human body uses nutrients and the effects this has on health.

Beyond theoretical knowledge, our course will advance your employability by developing skills like communication, numeracy, research, team working, creative thinking, and more. Your new skills will be relevant in a variety of careers, especially dietician, nutritional therapist, and science writer. If you’d like to focus on nutrition directly after graduation you’ll have the chance to work as a nutritional advisor, food scientist, heath trainer, or sports nutritionist.

Typical employers of nutrition graduates include the NHS, Public Health England, food manufacturers, plus the catering and hospitality industry.

Learn to apply your skills

Our course offers you the unique opportunity to undertake a 12-month placement in your third year before returning for a final year of study subject to availability in light of the Covid 19 pandemic. Completing the placement will mean you graduate with a BSc Nutrition (Professional Practice) degree, which highlights the additional practical skills you’ve gained to prospective employers. You’ll get plenty of support from our Employability Advisors, who’ll ensure you secure a placement that closely matches your interests.

Members of the Nutrition Society have the option of taking advantage of its internship programme. Other potential placement opportunities include Unilever, GSK, sports clubs, NHS Primary Care Trusts, and Nestle.

During your studies, you’ll use innovative technology to enhance your learning. You’ll be taught with a mixture of seminars, group and individual tutorials, and through laboratory classes to help you gain theoretical and practical knowledge of nutrition.

This degree can be applied to a wide variety of careers such as dietitian, nutritional therapist, science writer, or product quality researcher. You could choose to focus directly on nutrition and work in such roles as nutrition advisor, sports nutritionist, food scientist, food technologist, health promotion specialist, health trainer, teacher, academic or researcher.

Typical employers of nutrition graduates can include:

• NHS
• Public Health England
• food manufacturing industry
• catering and hospitality
• grocery and related retailing