The course is designed to produce graduates who shall eventually take on specialized food and beverage roles in the hospitality industry.

The course equips students with hands-on knowledge in all operational aspects of the Food and Beverage sector within the hospitality industry.  This is to provide students with a strong in-depth foundation of the industry sector required to manage a restaurant or food and beverage department.

This is followed by a compulsory 6-month internship for students to transform these skills into industry experience.  This is to allow students to transform in-class knowledge into real-world experience.

Programme Structure

This is a 12-month course, with 10 modules conducted over 6 months in-class theory and practical class, and followed by another module as 6-month compulsory internship. Each term consists of 5 study weeks and 1 break week.

Upon completion of 4 terms, students will be placed into a 6-month compulsory Internship.

All students in the programme are required to be in school uniform.

• Senior High School. Or
• SHRM Certificate in Foundation Studies. Applicants who do not possess the above requirements are assessed on a case-by-case basis. Students with related higher academic qualifications may be granted exemptions.