This programme prepares students with a comprehensive set of operational and management skills required to be successful in the hospitality industry. It stresses on specialized hospitality management subject matters supported by experiential training.

The learning outcomes required for a student to be successful in the hospitality industry, or progress to a top-up degree programme, can only be achieved by completing all the modules prescribed for this course.

The programme is conducted on a face-to-face basis. Students will attend lectures, tutorial and practical classes. Classes are conducted on Monday to Friday between 9a.m. to 6p.m. Class size is kept to not more than 20 students for practical classes and a maximum of 66 students for lecture classes.

Programme Structure

This is a 24-month course, with 28 modules conducted over 18 months in-class theory and practical class, and followed by another module as 6-month compulsory internship. Each term consists of 10 study weeks, 2 exam weeks and 1 break week.

All students in the programme are required to be in full uniform.

• Senior High School. Or
• SHRM Certificate in Foundation Studies. Applicants who do not possess the above requirements are assessed on a case-by-case basis. Students with related higher academic qualifications may be granted exemptions.