AU48 Bachelor of Business (International Restaurant Management) Le Cordon Bleu Australia (Adelaide campus)
Explore the aesthetics of food and wine and its place in the hospitality experience with a strong focus on the entrepreneurial and culinary aspects of hospitality, including small business management, marketing and wine & beverage management. Inspiring potential career pathways such as Restaurant Manager, Resort Manager or Business Owner.
Career Opportunities
Our Bachelor of Business in International Restaurant Management degree prepares students for a range of careers at management level in restaurant businesses, food and beverage consultancy, and food production & service.
Restaurant Manager | Catering Manager | Event Management | Cafe or Restaurant Owner | Resort Management | General Manager | Food and Beverage Manager |Sommelier
Satisfactory completion of Australia Year 12 or equivalent interstate/overseas secondary education with ATAR of 60 or higher, or its country equivalent.
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