As a head chef, it will be your culinary vision that will be presented on the plate. Create the menu, cook signature dishes and create a dining experience that your customers won’t forget.

Combine your hospitality management training with your technical qualifications and enjoy the fast paced and rewarding lifestyle of being a Chef.

The Associate Degree of Culinary Management has been designed to equip you with specialist knowledge. By studying this course you will receive the practical skills required to find employment as a chef or other culinary professional, as well as a solid foundation of business subjects that will allow you to be a successful business owner or manager in the hospitality industry.

Pathway options exist into a Bachelor of Culinary Management with only one further year of study.

Learning Outcomes:

• Learn cooking techniques required for a range of cuisines
• Practical skills to create masterpiece dishes
• Practical experience within William Blue dining
• Business Communication & Marketing Fundamentals
• Customer Experience Management
• Menu Design
• Advanced kitchen operations
• Profound knowledge of kitchen service and management skills

Year 12 or equivalent overseas secondary education is required