AU27 Master of Science (Aquaculture Science and Technology) James Cook University (Australia campus)
Students benefit from practical, experience based learning in JCU’s Marine and Aquaculture Research Facility and on location with industry partners.
You will explore the science of aquaculture and learn about the husbandry and nutrition of various species. Investigate the scope and role of aquaculture as a food source and critically assess the environmental sustainability and suitability of existing and developing aquaculture industries.
JCU Master of Science graduates are well regarded and highly skilled. You will have the potential to find employment in a wide range of industries in Australia and internationally.
Depending on your area of specialisation, you could work across the public or private sector for business, government, education, research or not for profit agencies.
You could find employment in roles such as biologist, conservation agent, educator, environmental manager, field or laboratory technician, geologist, research scientist, resource consultant, or science communicator.
Students seeking a pathway to full research degrees or a substantive placement program should apply for the Master of Science (Professional) degree from the outset. Subjects completed in the Master of Science degree can be credited towards the Master of Science (Professional).
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