Interested in clinical dietetics, private practice, food service management, public health nutrition, sports nutrition and nutrition research? Then the Master of Nutrition and Dietetic Practice is for you. This program allows students interested in health and nutrition to choose their own pathway and area of nutrition they want to specialise in, while focusing on practical placement, communication and international engagement.

Not only will you graduate with these career-ready experiences, you'll be stepping into the next chapter of your Nutrition and Dietetics career by graduating sooner, as with Bond's accelerated degrees you can finish the Master of Nutrition and Dietetics in just two years.

PROFESSIONAL RECOGNITION

This program develops student competencies to exceed the accreditation requirements of the Dietitians Association of Australia, making graduates eligible to apply for accredited practising dietitian (APD) status within the Dietitians Association of Australia

The minimum academic requirement is an undergraduate degree in health science or other related degree with at least two biochemistry subjects* at second year level where first year chemistry is a pre-requisite of these subjects and two physiology subjects** also at second year level.