Bond University’s Bachelor of Health Sciences sequentially followed by the Master of Nutrition and Dietetic Practice, enable you to become an accredited practising Dietitian (APD) in just 4 years.

The Bachelor of Health Sciences equips you with an understanding of basic and applied sciences as they relate to the human body. It provides a strong foundation for the Master of Nutrition and Dietetic Practice, enabling you to explore common health issues and priorities and gain an understanding of the anatomical, molecular, physiological and psychological processes of health and human function.

The Master of Nutrition and Dietetic Practice is designed to produce highly competitive graduates with comprehensive clinical, food service, public health and sports dietetic skills in both national and international healthcare environments, as well as possessing a solid business acumen and research experience. 

As a student dietitian at Bond University, you will benefit from interactive workshops with industry experts, personalised mentoring from academics, and exposure to food, health and business settings throughout the duration of the program. In addition, you will complete an international nutrition placement abroad to obtain a global perspective on nutrition and dietetics.

Graduates of the program will be able to apply their skills and experience across a range of areas including:

• clinical dietetics
• sports nutrition
• private practice
• food service management
• corporate health and wellness
• nutrition communications and media
• community and public health nutrition
• nutrition and dietetic research.