The Master of Nutrition and Dietetic Practice is designed to produce highly competitive graduates with comprehensive clinical, food service, public health and sports dietetic skills in both national and international healthcare environments, as well as possessing a solid business acumen and research experience. 

As a student dietitian at Bond University, you will benefit from interactive workshops with industry experts, personalised mentoring from academics, and exposure to food, health and business settings throughout the duration of the program.  In addition, you will complete an international nutrition placement abroad to obtain a global perspective on nutrition and dietetics.

The Bachelor of Exercise and Sports Science and the Master of Nutrition and Dietetic Practice are each comprised of 6 semesters delivered over 2 years, with the two sequential degrees being 12 semesters in total.  Dependent on the semester of commencement, with University’s three semesters-per-year schedule, these two programs can be completed in just over 4 years.

PROFESSIONAL RECOGNITION

Bond’s Master of Nutrition and Dietetic Practice (MNDP) program has Full accreditation with the Dietitians Association of Australia (DAA) up until 30 March 2023. Graduates from MNDP program are eligible to become DAA members with dietetic qualifications, and to join the Accredited Practising Dietitian (APD) Program.

WORK PLACEMENT yes

Graduates of the program will be able to apply their skills and experience across a range of areas including:

• Clinical dietetics
• Sports nutrition
• Private practice
• Food service management
• Corporate health and wellness
• Nutrition communications and media
• Community and public health nutrition
• Nutrition and dietetic research
• Exercise and sports scientist
• Strength and conditioning coach