UK92 PhD Food and Human Nutrition Newcastle University
MPhil and PhD supervision covers a number of research topics supported by our research active academic staff. Our broad range of research areas relate to understanding how food and food constituents affect human health and well-being, relating to healthy ageing, food security, sensory quality, international nutrition and personalised nutrition.
A 2:1 honours degree, or international equivalent, in a science or medicine related subject.
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