Advances in biotechnology, computing, and laboratory automation are being coupled with design thinking approaches to engineer biological systems that may produce more sustainable products than traditional manufacturing. Examples include:

• the production of synthetic meat substitutes
• dairy-free milk
• adaptive building materials
• petroleum-replacement products
• designer antimicrobial compounds
• smart drug delivery systems

Our Biotechnology and Biodesign MRes:

• provides a foundation in design thinking approaches
• covers recent developments in applied biotechnology
• provides an opportunity to develop and refine your laboratory skills
• provides the opportunity to develop your own research project

The training forms an excellent foundation for students opting to follow a research orientated career path and for those looking for successful careers in the biotechnology industry.

The course is interdisciplinary. You'll be suitable for this course if you are:

• a science graduate
• looking to develop your knowledge and research skills

You'll gain the skills allowing you to address critical global challenges in:

• sustainability
• food security
• the environment
• healthcare

A 2.1 Honours degree or international equivalent in biology, chemistry, or related discipline.