This degree has a primary focus on the production and consumption of food products and on the behaviour of people as consumers. It covers a range of social and natural science and business subjects applied to food businesses.

Key topics covered are:

• marketing and consumer behaviour
• global economics
• investigating agri-food systems from farm to folk 
• agri-business management
• food science and technology

If you’re interested in pursuing a managerial career in the food processing, retail and food service sector, this degree is for you. You'll also be well placed for a wide range of careers in the global food supply chain management sector, with a solid understanding of the complexity of the global food chain system.

You will study the principles of management, economics, marketing and finance, as they apply to the management of sustainable food businesses and the global food sector.

Graduates will have the necessary skills to analyse problems, propose and criticise alternative solutions relevant to food businesses and the agri-food sector.

This course equips you with the broad knowledge that comes with a management and marketing degree, as well as a niche set of skills specific to the food industry. 

Graduates from this course are well-equipped for management roles within the food processing, retail, and food service sector, as well as a wide range of careers within the global food supply chain management sector.