This four-year food and human nutrition degree focuses on developing your practical, professional and research skills so you graduate career-ready.

Between your second and final year, you'll carry out a work placement. This is an opportunity to apply your knowledge in a work environment and gain vital professional experience to help you stand out from other graduates. 

Our industry-recognised qualification helps to fast-track your career, so you can apply for direct entry into the UK Voluntary Register of Nutritionists as soon as you graduate.

Our degree is informed by research, this ensures you're learning the most up-to-date and relevant theories along with the latest discoveries in the industry. Our food and human nutrition course explores the links between diet and health from the molecular level through to people and populations.

You'll also have the opportunity to explore topics such as genetics, physiology, bioenergetics and sport and exercise nutrition, among others.

Graduates have gone on to take up roles, such as:

• dietetic assistant
• nutritionist
• food technologist
• food buyer
• product development technologist
• sports nutritionist