Drawing on our extensive experience of teaching, researching and working in hospitality management, this course combines the study of core business and management topics with industry-based practical experience.

The School of Hospitality and Tourism Management runs several on-campus establishments, including the School’s Lakeside restaurant, private dining room and coffee shop. You’ll also have the opportunity to host events. These will give you hands-on opportunities to learn how to plan, organise, evaluate and manage successful hospitality businesses and events.

This combination of academic theory, up-to-date industry knowledge and practical experience will kick-start your hospitality management career, allowing you to leave us as a professional ready to make an immediate impact in the field.

Some graduates choose to go into operational management roles, running hotels and restaurants around the world. Others specialise in marketing, human resources, IT and other head office positions in large hospitality-based corporations. Some set up their own successful hospitality businesses.