UK50 MSc Nutrition and Food Science University of Reading
This programme is accredited by the Association for Nutrition3, and you can become a Registered Associate Nutritionist upon graduation. You will explore the scientific aspects of food and nutrition, and assess the wider implications of diet on health and wellbeing. Study topics such as lifestyle, nutrigenetics and personalised nutrition, microbes in health and disease, public health nutrition, consumer food choice, food product reformulation, and nutrition communication and professional practice.
100% of our master’s students are in work or further study within 15 months of the end of their course.
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