UK50 MSc Food Economics and Marketing University of Reading
Explore how economic and marketing forces influence the decisions of producers, processors, retailers, consumers and policymakers along food supply chains at domestic and international levels. This includes consumers’ food choices and behavioural changes, marketing decisions in food retailing and manufacturing, and policy issues.
Prepare for a career in practice, policy and research in international development, agricultural economics, agriculture, consumer behaviour and food marketing. You’ll have opportunities to network through field trips, debates, workshops, and events with visiting speakers.
We’ll also support you through placement opportunities and research dissertations – all opportunities to showcase your skills, undertake field research, or link with organisations in your professional sector.
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