Are you passionate about food and drink? This course offers a variety of opportunities to enable you to develop a career within Culinary Arts Management.  On this course you will learn the technical and professional skills as well as developing your management abilities and business acumen.

While studying, you will benefit from valuable hands-on experience, working with leading industry professionals. You will learn a range of kitchen and patisserie techniques as well as studying areas such as food microbiology, diet and nutrition. 

This course prepares you to lead effectively in an ever-evolving sector, with the skills and confidence needed to tackle the issues the sector is facing today and into the future.

Your first position is likely to be in a junior role, but there is scope to move rapidly into a supervisory position. With a culinary arts degree you could work in:

• food production management
• product development
• food and beverage management
• education and training
• food and equipment promotion and writing
• as a private chef
• as a chartered yacht chef.