Biological Sciences encompasses many aspects of the biosciences, from molecules to ecosystems and includes exploration of:
• Biological diversity, systematics and conservation
• Cell and tissue structure, function and physiology
• Ecology and behaviour
• Form and function of microorganisms, protists, fungi, plants and animals
• Genetics and mechanisms and pathways of evolution

The MSci Biological Science degree programme is underpinned by research. MSci students gain in-depth knowledge and understanding through research-led discovery. In the final year, students are immersed in a research-active environment where they develop subject specific research skills through completion of a full time project.
During stages 1-3 students will gain practical laboratory- and field-based skills to help them investigate and manipulate biological material including relevant physical, chemical and biological measurements and their application in a laboratory, field, and research project setting. During the third year research project module students will have access to cutting-edge research facilities across the molecular and ecological disciplines.

Programmes with Professional studies undertake a 46 week work placement between stage 2 and 3

Additional skills achieved include: Collation, quantitative analysis and interpretation of experimental data, including problem-solving; communication and application of knowledge; the use of computers for data management and presentations, and the development of intellectual, personal and team skills for employment and further study.

A degree in biosciences opens the door to a wide range of careers. Our graduates are employed in organisations working within research and development, environmental monitoring and management, water quality management, animal welfare, academic research, the agri-food industries, biotechnology and pharmaceutical industries, teaching and education, and science communication. 

Employment in these areas is critical to address global problems such as climate change, food supply and security, biodiversity loss, antibiotic resistance, and global health issues.