The Master of Food Science and Technology will cover the integrative disciplines of food science and food technology. In this program, you will gain a comprehensive theoretical and practical knowledge within fields of food science and food technology, and you will have the opportunity to apply these in either a research project or an industry placement (subject to availability).

Graduates will be able to apply leadership, research and problem-solving skills to meet the global challenges associated with feeding the world, by contributing to the provision of high quality, safe and nutritionally valuable food and food products, as well as having an understanding of the global policy dialogue on food and food products. It is an ideal program for professionals seeking to expand their career prospects into a wide range of government, commercial, community-based or research roles in the broad field of food science and technology.

Bachelor degree in a food science, food technology or food engineering field, or an approved discipline.

UQ or equivalent GPA of 5 or above on a 7 point scale.