Agronomy is the study of how the environment and agricultural practices can be managed to control the whole plant growth and crop production cycle. As an agronomist you will utilise a number of scientific disciplines to enhance the production of food, create healthier food, investigate plants as a future energy source and manage the environmental impacts of agriculture. You will combine the study of biological, chemical, ecological and earth sciences or genetics to examine variables such as crop rotation, irrigation and drainage, plant breeding, plant physiology, soil classification and fertility and the control of weeds, insects and other pests to manage the whole plant and crop production cycle.

The agriculture sector contributes billions of dollars annually to the Australian and international economies.

You’ll find employment in organisations such as:

• government departments
• research institutions, including universities and CSIRO
• agribusinesses, such as agricultural service companies, banks, seed companies, food producers and agricultural consultancies
• biosecurity, extension and animal production enterprises
• small- or large-scale organisations involved in production, post-harvest and marketing of horticultural products
• feed mills, stock equipment manufacturers, and livestock and poultry health companies within allied industries.

Alternatively, you can further your research ambitions by applying for a 12-month honours program.