The Food Science major consists of an amalgamation of certain sequences of subjects to teach students basic chemistry and biology in the first year, followed by a few food science specialised subjects in the second year. This sequence of subjects will prepare students to progress toward the Level 3 subjects in the food science major and to build sound skills and knowledge in food science and food biotechnology or food science and technology. This major is designed to meet the needs of the local and international food industries for high quality food science graduates.

With this major you might pursue careers in product research and development, food safety and regulation, nutrition assessment, quality assurance, tertiary teaching and research, or food and health policy.

Our graduates have gone on to work for food manufacturers such as Nestlé, Parmalat, Devondale and Mondelez, food analysis firms such as DTS Food Assurance, suppliers of food additives and ingredients, and product development companies such as Ensign Laboratories.