The Master of Food Science is designed for food scientists and graduates wanting to advance and expand their knowledge and skills in their current area of expertise – and for engineers who want to move into food science from a science-based perspective. You will develop your technical knowledge and ability to analyse food science problems and gain a deeper understanding of the agrifood business, as well as meeting or maintaining professional accreditation standards and developing your career opportunities.

Our courses provide strategies and tools to increase efficiency and performance, as well the opportunity to learn alongside like-minded industry professionals. You will also work on a complex, open-ended research-based project, requiring project planning and the ability to analyse, interpret and communicate results proficiently; the completion of this component provides a pathway towards postgraduate research degrees through the development and demonstration of research-related skills.

• Food safety
• Nutritionist
• Food engineering
• Product design